• Preheat oven to 350F and prepare a donut pan with non-stick spray.
  • In a large bowl, stir together all dry ingredients. Add in the eggs, and apple cider. Mix until combined. Add the melted coconut oil, and honey and continue mixing.
  • Place the mixture into a large piping bag and piping batter evenly into each mold.
  • Bake for 11-13 minutes. Let cool. Dip each donut in a coconut sugar/cinnamon mixture if desired.


  • Use a preheated oven.
  • Make sure to spritz your donut molds with non stick spray.
  • For an even bolder flavor, you can reduce the apple cider down by simmering it for 20 mins. This gives an eve stronger apple taste.
  • You might notice the batter is thick, this is fine! Thicker donuts give us a more cakey bite!
  • If you don’t have a piping bag that’s fine. Pour your batter into a zipped-top bag, then cut the corner off and pipe it into the donut pan.
  • To check the doneness of these baked donuts, poke your finger into the top of one. If the donut bounces back, they are done.
  • You can add some ground nutmeg to the topping for more festive flavors.


Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 64mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 60IU | Calcium: 54mg | Iron: 0.8mg

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